Pasta with dino's marinara sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Olive oil |
| 1 | large | Onion; chopped |
| 6 | Garlic cloves; sliced | |
| 1 | pounds | Fresh mushrooms; sliced |
| ½ | teaspoon | Dried crushed red pepper |
| 1 | can | Italian plum tomatoes; chopped, juices |
| ; reserved (28-ounce) | ||
| 1 | can | Tomato sauce; (15-ounce) |
| 1 | teaspoon | Sugar |
| 1½ | teaspoon | Dried basil; crumbled |
| ¾ | teaspoon | Dried oregano; crumbled |
| 1 | pack | Purchased tortellini; freshly cooked (9- |
| ; to 10-ounce) | ||
| 3 | tablespoons | Chopped fresh parsley |
| Grated Parmesan cheese | ||
Directions
Heat oil in heavy large skillet over medium heat. Add onion; saute until tender, about 10 minutes. Add garlic; saute 1 minute. Add mushrooms and crushed red pepper; saute until mushrooms just begins to soften, about 5 minutes. Add tomatoes and reserved juices. Cover and simmer 15 minutes. Add tomato sauce, sugar, basil and oregano. Cover and cook 15 minutes. Uncover and simmer until slightly thickened, about 5 minutes. Season with salt and pepper.
Add tortellini and 2 tablespoons parsley to sauce. Transfer to large bowl.
Garnish with remaining parsley. Serve, passing Parmesan separately.
Serves 4.
Bon Appetit December 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.