Pasta with dino's marinara sauce

Yield: 1 servings

Measure Ingredient
3 tablespoons Olive oil
1 large Onion; chopped
6 \N Garlic cloves; sliced
1 pounds Fresh mushrooms; sliced
½ teaspoon Dried crushed red pepper
1 can Italian plum tomatoes; chopped, juices
\N \N ; reserved (28-ounce)
1 can Tomato sauce; (15-ounce)
1 teaspoon Sugar
1½ teaspoon Dried basil; crumbled
¾ teaspoon Dried oregano; crumbled
1 pack Purchased tortellini; freshly cooked (9-
\N \N ; to 10-ounce)
3 tablespoons Chopped fresh parsley
\N \N Grated Parmesan cheese

Heat oil in heavy large skillet over medium heat. Add onion; saute until tender, about 10 minutes. Add garlic; saute 1 minute. Add mushrooms and crushed red pepper; saute until mushrooms just begins to soften, about 5 minutes. Add tomatoes and reserved juices. Cover and simmer 15 minutes. Add tomato sauce, sugar, basil and oregano. Cover and cook 15 minutes. Uncover and simmer until slightly thickened, about 5 minutes. Season with salt and pepper.

Add tortellini and 2 tablespoons parsley to sauce. Transfer to large bowl.

Garnish with remaining parsley. Serve, passing Parmesan separately.

Serves 4.

Bon Appetit December 1992

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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