Pasta and bacon pasticcio
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 15 | grams | Butter; (1/2 oz) |
| 1 | Onion; chopped | |
| 1 | Red pepper; sliced | |
| 250 | grams | Pack 5 cheese tortellini |
| 1 | 70 grams pac pancetta; cubed | |
| 1 | 142 millilit single cream; (5 fl oz) | |
| 1 | teaspoon | Cornflour with a little cold water |
| Salt and freshly ground black pepper | ||
Directions
Heat the oil and butter in a saucepan, add the onion and cook for 5-6 minutes.
Add the pepper and cook for a further 10 minutes, stirring occasionally.
Cook the pasta following pack instructions.
Add the pancetta to the onion and pepper mixture and cook for 5-6 minutes.
Pour in the cream, blended cornflour and add seasoning to taste. Cook for a further 2 - 3 minutes.
Drain the tortellini, add to the pancetta mixture and stir well to combine.
Serve immediately
Converted by MC_Buster.
NOTES : A delicious blend of cheeses combined with pasta - a lovely quick supper dish for 2. Serve with crusty bread and salad.
Converted by MM_Buster v2.0l.