Pasta and bacon carbonara
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Pasta; (8oz) |
| 1 | tablespoon | Oil |
| 1 | Clove garlic; crushed | |
| 250 | grams | Back or middle bacon; chopped (8oz) |
| 2 | Eggs; size 3 | |
| 3 | tablespoons | Freshly grated parmesan cheese |
| 3 | tablespoons | Double cream |
| Salt and freshly ground black pepper | ||
| 25 | grams | Butter; (1oz) |
Directions
1. Cook the pasta following pack instructions.
2. Meanwhile, heat the oil, add the garlic and bacon and cook for 8-10 minutes, until browned.
3. In a bowl combine the eggs, cheese, cream and seasoning and mix well.
4. Drain the pasta, toss in the butter and add to the bacon. Cook for 1 minute.
5. Remove from the heat, add the egg mixture and stir thoroughly.
6. Serve immediately with a green salad and Italian bread.
Converted by MC_Buster.
NOTES : A classic combination of bacon and parmesan, a delicious light supper. Serve with a crisp leafy salad.
Converted by MM_Buster v2.0l.