Linguine with bacon, sun-dried tomatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Bacon | |
| ½ | cup | Cheese -- romano or parmesa |
| 4 | Onions, green -- chopped | |
| 1 | Salt | |
| 1 | cup | Cream -- whipping |
| 1 | Pepper | |
| ½ | cup | Tomatoes, sun-dried -- oil |
| 1 | Cheese -- additional for | |
| Toppi | ||
| 1 | pounds | Linguine |
Directions
Cook bacon, drain fat. Add green onion and stir 1 minutes. Add cream, and bring to boil. Turn off heat and add tomatoes. Meanwhile, cook linguine; drain. Add sauce and ½ cup cheese and stir to coat. Season. Pass additional cheese whenserving.
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