Sicilian fish sauce for pasta

Yield: 4 Servings

Measure Ingredient
4 \N Scallions chopped fine
1 tablespoon Minced garlic
1 tablespoon Olive oil
1 cup Peeled fresh tomatoes chop
8 \N Fresh basil leaves sliced
\N \N Salt, pepper; dash of hot
\N \N Sauce is optional
3 \N Tilapia fillets; cubed or
\N \N Any firm sweet non oily fish
½ pounds Spaghetti cooked
\N \N Parmesan cheese

Saute chopped scallion and garlic in olive oil until translucent. Add tomatoes, basil and salt and pepper to taste and let cook for about 5 minutes until tomatoes resolve into a sauce. Add fish cubes and simmer on low until fish is tender. Place cooked pasta with fish sauce in a large serving bowl and serve with the cheese, crusty bread and a salad.

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