Pasta shepherd style

Yield: 4 Servings

Measure Ingredient
8 ounces Italian sausage
1 pounds Ricotta
1 pounds Penne pasta
\N \N Olive oil for frying
2 teaspoons Red pepper flakes
\N \N Freshly ground black pepper
1 cup Grated Pecorino Romano cheese

Date: 04 May 96 11:54:54 EDT

From: Alex Silbajoris <72163.1353@...> Hi! I just saw a really good recipe on a cooking show, I thought you might like to try it since you've got some nice Italian sausage: Remove sausage from casings, crumble it up and brown it in a little olive oil. Cook pasta al dente. In another large skillet heat the ricotta, adding a little pasta water if necessary to make a smooth mixture. Add plenty of ground black pepper, 2 tsp red pepper flakes, and the browned sausage. Stir well, add drained pasta to skillet, and stir again to mix. Serve with a generous sprinkling of freshly grated cheese.


From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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