Pasta chinese style

Yield: 1 Servings

Measure Ingredient
4 ounces Vermicelli
1 pint Veg stock; (I used 2 bouillon cubes)
2 Spring; (green?) onions
1 Red bell pepper; cored, deseeded and finely sliced
1 Green bell pepper; cored, deseeded and finely sliced
1 Yellow bell pepper; cored, deseeded and finely sliced
½ Chinese lettuce; shredded
½ teaspoon Sesame oil
2 tablespoons Soy sauce; (low fat/fatfree type)
Salt and ground black pepper

SAUCE

I hope this recipe is acceptable as it contains ½ teaspoon of sesame oil(originally called for 1 tspn) if it is not acceptable please accept my apologies and delete :0)

Cook vermicelli according to pack directions. Bring stock to boil add onions and peppers and simmer for 2 minutes. Add shredded lettuce with the sesame oil and soy sauce. Season Mix vermillei with sauce.

Posted to fatfree digest by "M. Olsen" <maralyn.olsen@...> on Nov 08, 1998, converted by MM_Buster v2.0l.

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