Pasta salad w/guar gum dressing

Yield: 1 servings

Measure Ingredient
1 pounds Small pasta, cooked (drain
\N \N And rinse with cold water
\N \N Immediately)
1 bunch Spinach, de-stemmed and
\N \N Chopped
1 large Daikon radish, halved
\N \N Lengthwise and sliced about
⅛ \N \" thick
½ pounds Red grapes, halved
1 x ***Guar gum-n-raspberry
\N \N Dressing**
1 teaspoon Guar gum dissolved in 1/2 c.
\N \N Of water
2 tablespoons Honey
\N x Mustard powder to taste
\N x Dill to taste
½ cup Raspberry vinegar

From: cgibas@... (Cynthia J. Gibas) Fatfree Digest [Volume 9 Issue 2] June 23, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV

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