Pasta prezioso cafe gazpacho
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Cucumber; diced | |
| 1 | Red bell pepper; diced | |
| 1 | Green bell pepper; diced | |
| ½ | Yellow onion; diced | |
| ½ | bunch | Green onions; chopped |
| ¼ | cup | Olive oil |
| ¼ | cup | White vinegar |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| 2 | tablespoons | Finely chopped fresh dill |
| 1 | can | Tomato juice -; (46 oz) |
Directions
Combine cucumber, red and green peppers, onion and green onions in bowl.
Add oil, vinegar, salt, pepper, dill and tomato juice. Mix well.
Refrigerate 2 hours. Yields 6 servings.
Each serving: 134 calories; 221 mg sodium; 0 cholesterol; 9 grams fat; 13 grams carbohydrates; 2 grams protein; 1.41 grams fiber Recipe Source: Los Angeles Times - 10-14-1999 Recipe from Pasta Prezioso in Glendale, CA
Formatted for Mastercook by Lynn Thomas - dcqp82a@...
Converted by MM_Buster v2.0l.