Pasta ole!

Yield: 8 Servings

Measure Ingredient
8 ounces Linguine or Spaghetti; OR.. Thin Spaghetti, uncooked
2 tablespoons Vegetable oil
1 medium Onion; finely chopped
½ \N Red bell pepper; seeded, ribs removed, & julienned
½ \N Green bell pepper; seeded, ribs removed, & julienned
1 pounds Top round steak thinly sliced, cut into thin strips
¼ teaspoon Cumin
1 teaspoon Salt
29 ounces Jar spicy red pasta sauce
4 ounces Monterey Jack cheese shredded

Prepare pasta according to package directions, drain. Meanwhile, in a large nonstick skillet, heat vegetable oil. Add onion and bell pepper slices and saute over medium heat until wilted, about 5 minutes. Add beef and saute, stirring constantly, until brown. Remove from heat and transfer to a 9 x 13 x 2-inch baking dish. Add pasta and mix.

In a microwave-safe dish or a medium-size saucepan, heat pasta sauce.

Pour over pasta, beef and vegetables and mix. Top with cheese and bake at 400 degrees F for a minute or two, just long enough to melt the cheese.

Serves 8 to 10

Each serving provides: 385 Calories; 27⅕ g Protein; 34⅕ g Carbohydrates; 18 g Fat; 47½ mg Cholesterol; 815 mg Sodium. Calories from Fat: 42%

Copyright National Pasta Association () (Reprinted with permission)

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