Pasta di pina
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Olive Oil |
| 4 | eaches | Med. Cloves Garlic * |
| 2 | tablespoons | Fresh Bread Crumbs |
| ⅛ | teaspoon | Pepper |
| 1 | each | Env. Golden Onion Soup Mix |
| 3½ | cup | Water |
| 6 | ounces | Uncooked Fine Egg Noodles |
| 2 | tablespoons | Finely Chopped Parsley |
| 1 | x | Grated Parmesan Cheese |
Directions
* Garlic cloves should be finely chopped.
~------------------------------------------------------ ~------------------ In medium skillet, heat oil and cook garlic with bread crumbs over medium heat, stirring constantly, until garlic and bread crumbs are golden. Stir in pepper; set aside. In large saucepan, thoroughly blend golden onion recipe soup mix with water.
Bring to a boil, then stir in uncooked noodles. Simmer uncovered stirring frequently, 7 minutes or until noodles are tender. (DO NOT DRAIN!) remove from heat, then toss with bread crumb mixture and parsley. Sprinkle with cheese and serve. Makes about 4 appetizer or 2 main-dish servings.