Passover baked stuffed zucchini
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Zucchini; halved lengthwise | |
| 1 | small | Onion; finely chopped |
| 4 | tablespoons | Tomato sauce |
| ½ | teaspoon | Chopped parsley |
| 1 | Clove garlic; chopped | |
| 2 | tablespoons | Matzo meal |
Directions
1) Scoop out pulp ofzucchini halves. Heat pulp, onion, sauce and spices in a pan for 5 minutes. Add matzo meal to mixture and mix well. Restuff zucchini with mixture. Place in a baking dish with a little water on bottom. Bake at 450F for 30 minutes until zucchini shells are soft.
SOURCE: message from
From: Annice Grinberg (VSANNICE@...) Posted to EAT-LF Digest by PatHanneman <kitpath@...> on Apr 01, 1999, converted by MM_Buster v2.0l.