Challah latkes

Yield: 8 servings

Measure Ingredient
8 slices Challah (egg bread) -- 3/4
\N \N To 1\" thick
3 \N Eggs -- lightly beaten
\N \N Powdered sugar
¾ cup Milk
1 tablespoon Grated orange zest
\N \N Oil for frying
\N \N Orange marmalade

Using 2½- to 3-inch round cookie cutter, cut each slice of bread into a round.

In large bowl combine eggs, 1 tablespoon powdered sygar, milk and orange zest. Place each slice of bread in egg mixture and let soak on both sides.

In large nonstick skillet heat oil over medium-high heat. Using metal spatula, carefully transfer bread rounds into skillet and fry bread until golden brown on both sides and egg mixture is cooked, about 5 minutes.

Arrange on heated serving plates, sprinkle with powdered sugar and top with a spoonful of orange marmalade. Makes 8 latkes.

Each serving contains about: 52 calories; 35 mg sodium; 81 mg cholesterol; 3 grams fat; 2 grams carbohydrates; 3 grams protein; 0 fiber.

Presented by: Judy Zeidler, L.A. Times article, "Eight Days of Latkes", 11/25/94, page H7.

"Jewish delis choose challah as their No. 1 choice for making French toast. I discovered challah also makes a delicious dessert latke, especially when topped with orange marmalade or ice cream." Recipe By :

From: Dan Klepach Date: 06-16-95 (159) Fido: Cooking

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