Yield: 8 servings
|8 slices||Challah (egg bread) -- 3/4|
|\N \N||To 1\" thick|
|3 \N||Eggs -- lightly beaten|
|\N \N||Powdered sugar|
|1 tablespoon||Grated orange zest|
|\N \N||Oil for frying|
|\N \N||Orange marmalade|
Using 2½- to 3-inch round cookie cutter, cut each slice of bread into a round.
In large bowl combine eggs, 1 tablespoon powdered sygar, milk and orange zest. Place each slice of bread in egg mixture and let soak on both sides.
In large nonstick skillet heat oil over medium-high heat. Using metal spatula, carefully transfer bread rounds into skillet and fry bread until golden brown on both sides and egg mixture is cooked, about 5 minutes.
Arrange on heated serving plates, sprinkle with powdered sugar and top with a spoonful of orange marmalade. Makes 8 latkes.
Each serving contains about: 52 calories; 35 mg sodium; 81 mg cholesterol; 3 grams fat; 2 grams carbohydrates; 3 grams protein; 0 fiber.
Presented by: Judy Zeidler, L.A. Times article, "Eight Days of Latkes", 11/25/94, page H7.
"Jewish delis choose challah as their No. 1 choice for making French toast. I discovered challah also makes a delicious dessert latke, especially when topped with orange marmalade or ice cream." Recipe By :
From: Dan Klepach Date: 06-16-95 (159) Fido: Cooking