Matzo-meal latkes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | MATZO MEAL |
| ¾ | cup | COLD WATER |
| ¾ | teaspoon | SALT |
| 3 | EGGS | |
| 1 | tablespoon | SUGAR |
Directions
Combine matzo meal, salt and sugar. Separate the eggs. Beat yolks slightly and combine with the water. Add the liquid to the dry ingredients. Allow to stand for 15-20 minutes. Beat the egg whites until stiff. Fold them into the matzo-meal mixture. Drop by tablespoons onto a hot, well-greased frying pan or griddle and brown on both sides. Makes 10-12 latkes. This recipe and the next one I am posting here for you is from "The Manischewitz Passover Cookbook." FROM: MARILYN SULTAR (FJVS25A) Recipe By :
From: Dscollin@... Date: Sun, 19 Feb 1995 22:06:15 -0500 File