No fry latkes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Shredded potatoes |
| 1 | cup | Chopped onion |
| 1 | cup | Wheat germ |
| 2 | Egg whites | |
| Salt and pepper to taste | ||
Directions
The following recipes appeared last year in the N.Y.Daily News. The first is a recipe from Elaine Kasdan, a good home cook from N.J. It has no fat except that in the wheat germ.
Pre-heat oven to 425 degrees. Lightly spray 2 large cookie sheets with nonstick spray. Combine all ingredients and mix well. Drop ¼ cupfuls of batter onto prepared pans and press down. Bake 15 minutes. Turn and bake 10 more minutes or until crisp. Serve. Makes 12 latkes.
Posted to JEWISH-FOOD digest V96 #80 Date: Mon, 18 Nov 1996 18:52:20 -0500 From: Tamtams@...