Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Grated onion |
| 3 \N | Egg yolks -lightly beaten |
| 1 dash | Pepper |
| ½ pounds | Ground beef |
| 1 teaspoon | Lemon juice |
| ½ teaspoon | Salt |
| 1 tablespoon | Minced parsley |
| 3 \N | Egg whites, stiffly beaten |
BLEND TOGETHER
FOLD IN
Drop by spoonfulls onto greased hot frypan or griddle. When puffed and brown, turn and brown other side. Serve at once wirh Mushroom sauce or tomato sauce - approx. 6 serv.
Posted to JEWISH-FOOD digest V96 #80 Date: Mon, 18 Nov 1996 12:48:58 -0800 From: alotzkar@... (Al)