Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Brown or white rice, cooked |
| 2 \N | Eggs, well beaten |
| 3 tablespoons | Wheat germ or whole wheat flour |
| 2 tablespoons | Sugar |
| \N \N | Generous pinch of cinnamon |
| \N \N | Oil, for frying |
Combine all ingredients, mixing thoroughly. Drop by tablespoonful into hot oil and fry on both sides until golden brown. Yields 8-12 latkes.
Posted to FOODWINE Digest 13 October 96 Date: Mon, 14 Oct 1996 13:11:55 +0300 From: Anat Levi <anat@...>