Rice latkes

Yield: 1 Servings

Measure Ingredient
2 cups Brown or white rice, cooked
2 \N Eggs, well beaten
3 tablespoons Wheat germ or whole wheat flour
2 tablespoons Sugar
\N \N Generous pinch of cinnamon
\N \N Oil, for frying

Combine all ingredients, mixing thoroughly. Drop by tablespoonful into hot oil and fry on both sides until golden brown. Yields 8-12 latkes.

Posted to FOODWINE Digest 13 October 96 Date: Mon, 14 Oct 1996 13:11:55 +0300 From: Anat Levi <anat@...>

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