Peanut and candy brownie pizza
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (21.5-oz) Pillsbury fudge brownie mix |
| 2 | tablespoons | Flour |
| ⅓ | cup | Water |
| ¼ | cup | Oil |
| 1 | Egg | |
| 1 | cup | Miniature marshmallows |
| ½ | cup | Candy-coated cbocolate pieces |
| ½ | cup | Peanuts; chopped with food chopper |
| ⅓ | cup | Caramel ice cream topping |
Directions
Heat oven to 350 degrees. Combine brownie mix, flour, water, oil and egg in Batter Bowl; beat 50 strokes by hand. Place Parchment Paper on 15-inch Baking Stone. Pour brownie mixture on paper and spread into a 14-inch circle.
Bake for 15 to 20 minutes. DO NOT OVERBAKE. Immediately sprinkle with marshmallows, candy-coated chocolate pieces and peanuts. Cool for 20 minutes. Drizzle with ice cream topping using V-Shaped Cutter. Cool completely. Cut into squares to serve. 16 servings.
"TURNING OUT THE BEST" RECIPE
BOOK, PILLSBURY
THE PAMPERED CHEF
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