Yield: 1 Servings
|1 pounds||Creamed cottage cheese|
|2 ounces||Melted butter|
|½ cup||Cake meal|
|4 \N||Beaten eggs; (can use egg substitute)|
Mix all ingredients together except eggs; then add eggs. Grease muffin tins. Fill tins ¾ full; bake 350 for 40-45 minutes if using large muffin tins. Smaller muffin tins will require less time. Serve with sour cream or jelly.
Recipe by: Bernice, Atlanta, GA Posted to JEWISH-FOOD digest Volume 98 #006 by lisamontag@... (Lisa Montag) on Jan 5, 1998