Passover cupcake blintzes

1 Servings

Ingredients

QuantityIngredient
1poundsCreamed cottage cheese
2ouncesMelted butter
¾cupSugar
½cupCake meal
4Beaten eggs; (can use egg substitute)

Directions

Mix all ingredients together except eggs; then add eggs. Grease muffin tins. Fill tins ¾ full; bake 350 for 40-45 minutes if using large muffin tins. Smaller muffin tins will require less time. Serve with sour cream or jelly.

Recipe by: Bernice, Atlanta, GA Posted to JEWISH-FOOD digest Volume 98 #006 by lisamontag@... (Lisa Montag) on Jan 5, 1998