Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Creamed cottage cheese |
| 2 ounces | Melted butter |
| ¾ cup | Sugar |
| ½ cup | Cake meal |
| 4 \N | Beaten eggs; (can use egg substitute) |
Mix all ingredients together except eggs; then add eggs. Grease muffin tins. Fill tins ¾ full; bake 350 for 40-45 minutes if using large muffin tins. Smaller muffin tins will require less time. Serve with sour cream or jelly.
Recipe by: Bernice, Atlanta, GA Posted to JEWISH-FOOD digest Volume 98 #006 by lisamontag@... (Lisa Montag) on Jan 5, 1998