Passover cupcake blintzes

Yield: 1 Servings

Measure Ingredient
1 pounds Creamed cottage cheese
2 ounces Melted butter
¾ cup Sugar
½ cup Cake meal
4 \N Beaten eggs; (can use egg substitute)

Mix all ingredients together except eggs; then add eggs. Grease muffin tins. Fill tins ¾ full; bake 350 for 40-45 minutes if using large muffin tins. Smaller muffin tins will require less time. Serve with sour cream or jelly.

Recipe by: Bernice, Atlanta, GA Posted to JEWISH-FOOD digest Volume 98 #006 by lisamontag@... (Lisa Montag) on Jan 5, 1998

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