Passover cupcake blintzes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Creamed cottage cheese |
| 2 | ounces | Melted butter |
| ¾ | cup | Sugar |
| ½ | cup | Cake meal |
| 4 | Beaten eggs; (can use egg substitute) | |
Directions
Mix all ingredients together except eggs; then add eggs. Grease muffin tins. Fill tins ¾ full; bake 350 for 40-45 minutes if using large muffin tins. Smaller muffin tins will require less time. Serve with sour cream or jelly.
Recipe by: Bernice, Atlanta, GA Posted to JEWISH-FOOD digest Volume 98 #006 by lisamontag@... (Lisa Montag) on Jan 5, 1998