Passover cupcake blintzes
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Creamed cottage cheese |
2 | ounces | Melted butter |
¾ | cup | Sugar |
½ | cup | Cake meal |
4 | Beaten eggs; (can use egg substitute) |
Directions
Mix all ingredients together except eggs; then add eggs. Grease muffin tins. Fill tins ¾ full; bake 350 for 40-45 minutes if using large muffin tins. Smaller muffin tins will require less time. Serve with sour cream or jelly.
Recipe by: Bernice, Atlanta, GA Posted to JEWISH-FOOD digest Volume 98 #006 by lisamontag@... (Lisa Montag) on Jan 5, 1998
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