Miniature cocktail blintzes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Loaves white bread; sliced |
| 1 | cup | Sour cream |
| 6 | ounces | Cream cheese |
| ¼ | pounds | Butter |
| Cinnamon-sugar mixture | ||
Directions
Slice off crusts of bread slices and roll bread thin with a rolling pin.
Combine sour cream with cream cheese; spread on bread, roll up and dip in melted butter, then into cinnamon-sugar mixture. Freeze in plastic bag.
When ready to serve, heat at 400 degrees F for about 15 minutes until lightly browned and heated through. Serve with sour cream or applesauce.
Recipe by: Sheila Heller
Recipe by: Temple Beth Am Sisterhood, Abington PA Posted to JEWISH-FOOD digest by Joyce Rosenfield <dogsmom@...> on Jan 04, 1999, converted by MM_Buster v2.0l.