Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Eggs |
| 1 small | Onion; (grated) |
| ½ cup | Mayonnaise |
| ½ cup | Milk |
| 3 tablespoons | Cake meal; (heaping) |
| 8 ounces | Swiss cheese; (shredded) |
| 1 pack | Frozen chopped spinach; (cooked & drained) |
| \N \N | Salt and pepper; (to taste) |
Combine first 4 ingredients, mix in cake meal, cheese & spinach, season to taste with salt & pepper. Bake in 2 eight inch pie pans @ 350º for 30 minutes or until top is golden brown.
NOTES : Can make until the point of baking in the morning and bake later if you wish. Freezes well)
Posted to JEWISH-FOOD digest by Njmallis <Njmallis@...> on Apr 8, 1998