Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Zucchini; grated |
| ½ cup | Bread crumbs |
| ¾ cup | Mozzarella cheese; part skim milk, grated |
| 2 | Eggs |
| 4 | Egg whites |
| 1 teaspoon | Minced onions |
| Salt and pepper |
Mix all but cheese. Put into greased pie pan and bake ½ hour at 350F. Top with cheese and bake ½ hour more.
Recipe by: Annice's files
Posted to JEWISH-FOOD digest V97 #226 by Annice Grinberg <VSANNICE@...> on Aug 05, 97