Fiesta crustless quiche
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | BUTTER |
| 5 | EGGS | |
| ¼ | cup | FLOUR |
| ½ | teaspoon | BAKING POWDER |
| 1 | dash | SALT |
| 4 | ounces | CHOPPED GREEN CHILES |
| 1 | cup | SMALL CURD COTTAGE CHEESE |
| 2 | cups | SHREDDED JACK CHEESE |
Directions
Recipe By : COOKERY FOR ENTERTAINING Preheat oven to 400. Melt butter in 9-inch square pan in oven. Tip pan to coat bottom with butter. In lg bowl, beat eggs. Stir in flour, baking powder and salt. Add melted butter; set pan aside. Stir in chiles, cottage cheese and jack cheese. Mix til blended. Turn batter into pan. Bake 15 min; reduce heat to 350 and continue baking 30-35 min. or til lightly browned.
Cool slightly and cut into small squares. Reheat before serving. A double recipe fits a 9 x 13 dish.
Posted to TNT Recipes Digest by Judi Moseley <judi@...> on Apr 8, 1998