Passover chocolate mousse pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 1 | cup | Brown sugar |
| 1 | Egg yolk | |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Salt |
| ¾ | cup | Cake meal |
| ¼ | cup | Potato starch |
| (Makes 2 crusts) | ||
| 12 | ounces | Chocolate chips |
| 8 | Egg yolks | |
| 2 | teaspoons | Vanilla |
| 4 | Egg whites; beaten stiff | |
| 1 | carton | Heavy whipping cream; whipped stiff |
Directions
SHELL
FILLING
mix shell ingredients together and press into two pie plates. Bake at 375 degrees for 15- 18 minutes
Melt chocolate and cool add eggs to chocolate fold in remaining ingrediates pour into COOLED shells. refridgerate until solid Recipe by: J.Goodman <jgoodman@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.