Lemon mousse pie
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pie crust (9 inch); baked and cooled | |
| 1 | Envelope unflavored gelatin | |
| ½ | cup | Lemon juice |
| ¼ | cup | Water |
| 1 | teaspoon | Lemon peel; grated |
| 8 | drops | Yellow food coloring |
| 8 | ounces | Cream cheese |
| 1 | cup | Powdered sugar |
| 2 | cups | Whipped cream; whipped |
Directions
FILLING
Combine gelatin, lemon juice and water, Stir over medium heat until dissolved. Stir in peel and food coloring. Set aside. Combine cream cheese and sugar until smooth, add to gelatin mixture. Refrigerate 15 minutes until thick. Fold in whipped cream, spoon into pie crust. Refrigerate 1 hour or until firm.
Recipe by: Pillsbury
Posted to Bakery-Shoppe Digest V1 #189 by "LauraG" <gaggini@...> on Aug 15, 1997