Lemon mousse pie

10 Servings

Ingredients

QuantityIngredient
1Pie crust (9 inch); baked and cooled
1Envelope unflavored gelatin
½cupLemon juice
¼cupWater
1teaspoonLemon peel; grated
8dropsYellow food coloring
8ouncesCream cheese
1cupPowdered sugar
2cupsWhipped cream; whipped

Directions

FILLING

Combine gelatin, lemon juice and water, Stir over medium heat until dissolved. Stir in peel and food coloring. Set aside. Combine cream cheese and sugar until smooth, add to gelatin mixture. Refrigerate 15 minutes until thick. Fold in whipped cream, spoon into pie crust. Refrigerate 1 hour or until firm.

Recipe by: Pillsbury

Posted to Bakery-Shoppe Digest V1 #189 by "LauraG" <gaggini@...> on Aug 15, 1997