Chocolate cheese mousse pie

Yield: 6 servings

Measure Ingredient
¼ cup Skim Milk
1 \N Envelope Unflavored Gelatin
⅔ cup Skim Milk
2 larges Eggs, Separated
6 tablespoons Sugar
1 tablespoon Unsweetened Cocoa
1 tablespoon Vanilla
1½ cup Low Fat Cottage Cheese
⅓ cup Graham Cracker Crumbs
⅛ teaspoon Cinnamon

Pour ¼ cup skim milk into a blender container; sprinkle gelatin over milk; allow to soften for 5 minutes. Heat ⅔ cup skim milk to boiling point. Pour into blender bowl and blend until gelatin dissolves. Add egg yolks, 4 tb sugar, cocoa and vanilla. Blend at medium speed until well mixed. Add cottage cheese and blend until smooth. Refrigerate until thick. Beat egg whites; add remaining sugar and fold into chocolate mixture. Mix crumbs and cinnamon.

Place in an 8" pie pan. Carefully pour in chocolate mixture and refrigerate. Only 105 calories per serving. From: Syd's Cookbook.

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