Salmon tea triangles

Yield: 24 Triangles

Measure Ingredient
\N \N Butter or margarine
6 \N Thin slices whole wheat sandwich bread, crust removed
1 \N ( 7 1/2 oz.) can salmon, drained
1 \N ( 3 oz.) package cream cheese, softened
¼ cup Finely chopped seeded cucumber
2 tablespoons Finely chopped celery
2 tablespoons Finely chopped green onions
\N \N Cucumber slices
\N \N Fresh dill weed

Spread butter on 1 side of each bread slice. In small bowl, combine salmon, cream cheese, ¼ cup cucumber, celery and onions; mix well. Spread about ¼ cup salmon mixture on buttered side of each bread slice. Cut sandwiches diagonally into 4 triangles. Garnish sandwiches with cucumber slices and dill weed. Cover; refrigerate 1 to 2 hours before serving.

Yield: 24 triangles Typed in MMFormat by cjhartlin.msn@...

Source: Pillsbury Party Cookbook.

Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on May 17, 1999

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