Passion fruit-chile sauce

Yield: 1 Servings

Measure Ingredient
1 \N Part Consorzio Passion fruit Vignette
1 \N Part Consorzio Mango vignette
\N \N As many fresh habs as you can stand. I like to use Habs with varying degrees of ripeness; green, yellow, and orange, in equal proportions.

I make my own, which is easily the best and simplest sauce I make. Here is the essential recipe:

Throw them all into the blender and go to town.

I keep this in the fridge, incidentally.

You could probably eliminate the Consorzio, substituting equal parts fresh mango and passion fruit pulps, and champagne vinegar.

Posted to CHILE-HEADS DIGEST by ralph feldman <ralph@...> on Apr 06, 1998

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