Yield: 1 Servings
|1 \N||Part Consorzio Passion fruit Vignette|
|1 \N||Part Consorzio Mango vignette|
|\N \N||As many fresh habs as you can stand. I like to use Habs with varying degrees of ripeness; green, yellow, and orange, in equal proportions.|
I make my own, which is easily the best and simplest sauce I make. Here is the essential recipe:
Throw them all into the blender and go to town.
I keep this in the fridge, incidentally.
You could probably eliminate the Consorzio, substituting equal parts fresh mango and passion fruit pulps, and champagne vinegar.
Posted to CHILE-HEADS DIGEST by ralph feldman <ralph@...> on Apr 06, 1998