Passion fruit-chile sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Part Consorzio Passion fruit Vignette | |
| 1 | Part Consorzio Mango vignette | |
| As many fresh habs as you can stand. I like to use Habs with varying degrees of ripeness; green, yellow, and orange, in equal proportions. | ||
Directions
I make my own, which is easily the best and simplest sauce I make. Here is the essential recipe:
Throw them all into the blender and go to town.
I keep this in the fridge, incidentally.
You could probably eliminate the Consorzio, substituting equal parts fresh mango and passion fruit pulps, and champagne vinegar.
Posted to CHILE-HEADS DIGEST by ralph feldman <ralph@...> on Apr 06, 1998