Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Part Consorzio Passion fruit Vignette |
| 1 \N | Part Consorzio Mango vignette |
| \N \N | As many fresh habs as you can stand. I like to use Habs with varying degrees of ripeness; green, yellow, and orange, in equal proportions. |
I make my own, which is easily the best and simplest sauce I make. Here is the essential recipe:
Throw them all into the blender and go to town.
I keep this in the fridge, incidentally.
You could probably eliminate the Consorzio, substituting equal parts fresh mango and passion fruit pulps, and champagne vinegar.
Posted to CHILE-HEADS DIGEST by ralph feldman <ralph@...> on Apr 06, 1998