Passionfruit cake

Yield: 8 servings

Measure Ingredient
5 ounces Butter
2 teaspoons Grated lemon rind
½ cup Castor sugar
3 xes Eggs
⅔ cup Passionfruit pulp in syrup
¾ cup Sour cream
2 cups Self rising flour, sifted
4 ounces Cream cheese; softened
2 cups Icing sugar, sifted
2 tablespoons Passionfruit pulp


Cream butter, lemmon rind and sugar together until light and fluffy.

Gradually add eggs, one at a time. Stir in passionfruit pulp. Add sour cream alternately with flour - do not over mix. Spoon into a greased and lined 8 in. round cake pan. Bake in 350F for 1-1¼ hrs. Cool on a wire rack. When cold. spread top with passionfruit cream cheese frosting.

Frosting directions: Beat cream cheese and icing sugar until light and creamy. Stir i passionfruit pulp. Regrigerate until firm. Serves 8.

Adapted from: Interiors Easy Entertaining Spring/Summer 94/95 by Joell Abbott for Michelle Bruce. All the best, may you always have passion in your life.

Submitted By JOELL ABBOTT On 05-21-95

Similar recipes