Passionfruit cake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | ounces | Butter |
| 2 | teaspoons | Grated lemon rind |
| ½ | cup | Castor sugar |
| 3 | xes | Eggs |
| ⅔ | cup | Passionfruit pulp in syrup |
| ¾ | cup | Sour cream |
| 2 | cups | Self rising flour, sifted |
| 4 | ounces | Cream cheese; softened |
| 2 | cups | Icing sugar, sifted |
| 2 | tablespoons | Passionfruit pulp |
Directions
FROSTING
Cream butter, lemmon rind and sugar together until light and fluffy.
Gradually add eggs, one at a time. Stir in passionfruit pulp. Add sour cream alternately with flour - do not over mix. Spoon into a greased and lined 8 in. round cake pan. Bake in 350F for 1-1¼ hrs. Cool on a wire rack. When cold. spread top with passionfruit cream cheese frosting.
Frosting directions: Beat cream cheese and icing sugar until light and creamy. Stir i passionfruit pulp. Regrigerate until firm. Serves 8.
Adapted from: Interiors Easy Entertaining Spring/Summer 94/95 by Joell Abbott for Michelle Bruce. All the best, may you always have passion in your life.
Submitted By JOELL ABBOTT On 05-21-95