Passion fruit curd
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Egg yolks |
| ½ | cup | Sugar |
| ½ | cup | Frozen passion fruit juice drink concentrate, thawed |
| 1 | pinch | Salt |
| Grated rind of 1 lemon | ||
| 2 | tablespoons | Fresh squeezed lemon Juice |
| 4 | tablespoons | Unsalted butter |
Directions
In the top of a double boiler, whisk egg yolks, sugar, hot juice, salt, lemon rind and lemon Juice. Cook over boiling water 8-10 minutes, stirring constantly, or until mixture thickens and clings to the back of a spoon. Remove from heat. Cool 3-4 minutes, stir several times. Stir in butter, one tablespoon at a time. Cover mixture and refrigerate until needed. Can be made one week m advance.
From: Military Lifestyle magazine Posted by: Bill McGimpsey