Yield: 1 servings
|2 \N||Eggs; separated|
|\N \N||Pulp of 6 passionfruit|
1. Pre-heat oven to 180deg.C. Grease an ovenproof dish.
2. Cream together the sugar and butter. Add egg yolks and passionfruit pulp alternately with the flour. Slowly add milk, stirring all the time.
3. Beat the egg whites until stiff with a pinch of salt and fold into passionfruit mixture. Pour into prepared dish and stand in a baking tin.
Pour in enough hot water to come halfway up the sides of the pudding dish.
4. Bake for about 30 minutes.
Converted by MC_Buster.
Per serving: 1214 Calories (kcal); 29g Total Fat; (20% calories from fat); 21g Protein; 224g Carbohydrate; 438mg Cholesterol; 350mg Sodium Food Exchanges: 1 Grain(Starch); 1½ Lean Meat; 0 Vegetable; 0 Fruit; 4 ½ Fat; 13 ½ Other Carbohydrates Converted by MM_Buster v2.0n.