Passion fruit brandywine
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Passion fruit | |
| 1 | Bottle dry white wine | |
| 1 | tablespoon | Honey fluid ounces brandy |
Directions
Squeeze the flesh and pips of the passion fruit into a glass jar with a lid. Add the white wine. Cover, shake and keep cool and dark for 5 days. Then strain the wine into a saucepan. Add the honey and heat gently just until the honey is dissolved. Let it cool, add the brandy, bottle and cap.
The authors say this can be made year-round with imported passion fruit and that it can be served, chilled, as an aperitif, with a splash of sparkling water.
from Edible Gifts by Claire Clifton and Martina Nicolls typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-05-95