Yield: 4 Servings
|1 carton||Rich's non-dairy cream (see note)|
From: Ellen Hexter <VUELLEN@...> Date: Tue, 02 Jul 96 08:15:10 +0300 NOTE: In Israel I used to use Telma Whip until Rich's came to town. Rich's is considerably better.
With talk of parve ice cream, here's a recipe: It's from the Amit Women's cookbook "Key to Cooking in Israel".
Whip egg whites and put aside. Whip cream. Add ½ cup sugar, then egg yolks and vanilla. Fold in egg whites. Freeze.
This recipe can be altered for different flavors. I have made it with coffee, chocolate, chocolate chip and pecan.
JEWISH-FOOD digest 223
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .