Komish broit (pareve)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 1 | cup | Sugar |
| 1 | cup | Oil |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Vanilla |
| 1 | cup | Ground almonds |
| 1 | pinch | Salt |
| ¼ | cup | Coconut (optional) |
| 3 | cups | Flour (approx.) |
Directions
source: National Council of Jewish Women, cookbook (Canada) Beat eggs, add sugar, oil, salt and vanilla and beat well. Fold in nuts, and add sufficient flour to make a stiff dough. Shape into 3 rolls. Bake, slice and dip in cinnamon and sugar mixture, dry in slow oven.
Posted to JEWISH-FOOD digest V97 #058 by alotzkar@... (Al) on Jan 18, 1904.