Yield: 24 Servings
|2 pounds||Hot sausage|
|2 pounds||Mild sausage|
|2 pounds||Pasteurized process cheese|
|3||Loaves party bread|
Brown sausage in skillet. Do NOT drain! Add cut up cheese until it melts.
Spread on bread. Freeze overnight on cookie sheets. The next day put in freezer bags to store. Do not thaw to bake. Bake 30 minutes at 350.
ANNA MAE COOKE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .