Party nibbles: smoked salmon
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Smoked salmon |
| ½ | cup | Light cream cheese |
| 2 | tablespoons | Light mayonnaise |
| 1 | tablespoon | Lemon juice |
| ¼ | cup | Green onions, chopped |
| 1 | tablespoon | Fresh dill, chopped |
| ¼ | teaspoon | Pepper |
Directions
In food processor, pure salmon, cream cheese, mayonnaise and lemon juice until smooth. Mix in onions, dill and pepper.
[Can be covered and refrigerated for up to 2 days.] Smoked trout may be substituted for the salmon. Serve with pumpernickel bread or crackers, or on cucumber slices. Garnish with fresh dill or green onions.
Source: Canadian Living magazine - Nov 95 author: Beth Moffatt [-=PAM=-]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini