Maple and mustard stir-fry sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Tamari or shoyu |
| ¼ | cup | Dijon mustard |
| 3 | tablespoons | Water |
| 3 | tablespoons | Toasted sesame oil |
| 2 | tablespoons | Pure maple syrup |
Directions
Makes about ¾ cup. Prep: about 5 minutes.
Because this sauce is low in fat you may need to add an extra tablespoon or two more than the suggested in the recipes calling for stir-fry sauce.
In a jar, combine all of the ingredients. Cover and shake vigorously Refrigerate until needed, up to 3 months. Shake well before using.
Recipe by: Lorna Sass' Short-Cut Vegetarian, page 26 Converted by MM_Buster v2.0l.