Parosa from israel (via greece)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Creamed cottage cheese |
| 2 | Eggs (separated) | |
| ¼ | cup | Sugar |
| ½ | teaspoon | Cinnamon |
| 1 | dash | Salt |
| ¼ | cup | Plain yogurt |
| 2 | tablespoons | Butter or marg., melted |
| 2 | tablespoons | All-purpose flour |
Directions
Blend thoroughly the cheese, egg yolks, sugar, cinnamon and salt.
Add the yogurt to make a thick paste. Add the melted butter or margarine. Stir in the flour. Beat the egg whites stiff and fold into the mixture. Pour into a greased quart casserole. Set the casserole into a shallow pan of water and bake uncovered in a 350F Oven for 1 hour. chill. May be served with more yogurt. Serves 4 - 6 /\\/\\ara Kent