Tuiles noisette
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Egg whites | |
| 1½ | ounce | Sugar |
| 1 | tablespoon | Vanilla |
| 1½ | ounce | Roasted & ground hazelnuts (Oregon hazelnuts) |
Directions
Heat egg whites and sugar in double boiler. Blend in vanilla and hazelnuts. Form oval tongues 3" long onto a buttered cookie sheet.
Bake at 280 until edges only are light brown, about 8 to 10 minutes.
While hot, put tongues over bottles or rolling pin to make slightly rounded wafers.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board