Tuiles noisette

Yield: 1 Recipe

Measure Ingredient
3 Egg whites
1½ ounce Sugar
1 tablespoon Vanilla
1½ ounce Roasted & ground hazelnuts (Oregon hazelnuts)

Heat egg whites and sugar in double boiler. Blend in vanilla and hazelnuts. Form oval tongues 3" long onto a buttered cookie sheet.

Bake at 280 until edges only are light brown, about 8 to 10 minutes.

While hot, put tongues over bottles or rolling pin to make slightly rounded wafers.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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