Tuiles noisette
1 Recipe
| Quantity | Ingredient | |
|---|---|---|
| 3 | \N | Egg whites |
| 1½ | ounce | Sugar |
| 1 | tablespoon | Vanilla |
| 1½ | ounce | Roasted & ground hazelnuts (Oregon hazelnuts) |
Heat egg whites and sugar in double boiler. Blend in vanilla and hazelnuts. Form oval tongues 3" long onto a buttered cookie sheet.
Bake at 280 until edges only are light brown, about 8 to 10 minutes.
While hot, put tongues over bottles or rolling pin to make slightly rounded wafers.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board
Related recipes
- Anise tuiles
- Delice aux noisettes
- Espresso tuile
- Flat almond tuiles
- Honey sesame tuiles
- Lamb noisette
- Noisettes of lamb
- Noisettes of lamb with sauce pernod
- Noisettes of lamb with truffle & lyonnaise
- Oatmeal cinnamon tuiles
- Parmesan tuiles
- Pepper tuile
- Pork noisettes with peppers and balsamic vinegar
- Strawberry tuile
- Succes aux noisettes
- Tuile cigars
- Tuile cups with white chocolate
- Tuiles
- Vanilla tuile and fruit compote
- Vanilla-chocolate tuiles