Yield: 6 servings
|1½ pounds||Round steak; boneless; 3/4\"|
|1 \N||Egg; beaten|
|½ cup||Breadcrumbs; fine, dry|
|3 tablespoons||Bacon drippings|
|¼ teaspoon||Oregano; dried, whole|
|¼ cup||Parmesan cheese; grated|
|6 smalls||Onions; peeled|
Trim excess fat from steak; pound to ½ inch thickness. Cut steak into serving size pieces.
Combine egg and milk; beat well. Combine breadcrumbs, 1 ts. salt, pepper, and Ac'cent. Dip steak in egg mixture, dredge in breadcrumb mixture, and brown in bacon drippings. Place steak in a lightly greased 2 quart baking dish. Add water and sprinkle with oregano and cheese.
Add onions to steak; sprinkle with ¼ teaspoon salt and paprika.
Cover tightly and bake at 325 degrees for 1 hour and 15 minutes or until tender.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.