Yield: 6 servings
Measure | Ingredient |
---|---|
1½ pounds | Round steak; boneless; 3/4\" |
1 \N | Egg; beaten |
⅓ cup | Milk |
½ cup | Breadcrumbs; fine, dry |
1 teaspoon | Salt |
⅛ teaspoon | Pepper |
1 tablespoon | Ac'cent |
3 tablespoons | Bacon drippings |
½ cup | Water |
¼ teaspoon | Oregano; dried, whole |
¼ cup | Parmesan cheese; grated |
6 smalls | Onions; peeled |
¼ teaspoon | Salt |
¼ teaspoon | Paprika |
Trim excess fat from steak; pound to ½ inch thickness. Cut steak into serving size pieces.
Combine egg and milk; beat well. Combine breadcrumbs, 1 ts. salt, pepper, and Ac'cent. Dip steak in egg mixture, dredge in breadcrumb mixture, and brown in bacon drippings. Place steak in a lightly greased 2 quart baking dish. Add water and sprinkle with oregano and cheese.
Add onions to steak; sprinkle with ¼ teaspoon salt and paprika.
Cover tightly and bake at 325 degrees for 1 hour and 15 minutes or until tender.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.