Parmesan round steak

Yield: 6 servings

Measure Ingredient
1½ pounds Round steak; boneless; 3/4\"
1 \N Egg; beaten
⅓ cup Milk
½ cup Breadcrumbs; fine, dry
1 teaspoon Salt
⅛ teaspoon Pepper
1 tablespoon Ac'cent
3 tablespoons Bacon drippings
½ cup Water
¼ teaspoon Oregano; dried, whole
¼ cup Parmesan cheese; grated
6 smalls Onions; peeled
¼ teaspoon Salt
¼ teaspoon Paprika

Trim excess fat from steak; pound to ½ inch thickness. Cut steak into serving size pieces.

Combine egg and milk; beat well. Combine breadcrumbs, 1 ts. salt, pepper, and Ac'cent. Dip steak in egg mixture, dredge in breadcrumb mixture, and brown in bacon drippings. Place steak in a lightly greased 2 quart baking dish. Add water and sprinkle with oregano and cheese.

Add onions to steak; sprinkle with ¼ teaspoon salt and paprika.

Cover tightly and bake at 325 degrees for 1 hour and 15 minutes or until tender.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.

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