Parmesan scrod
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Scrod or cod |
| 2 | tablespoons | Plus 2 tsp. mayonnaise |
| 2 | teaspoons | Worcestershire sauce |
| 1 | tablespoon | Minced onion flakes |
| 1 | teaspoon | Dijon mustard |
| 1 | teaspoon | Sherry extract |
| 1 | ounce | Grated Parmesan cheese |
Directions
Prep: 10 min, Cook: 30 min.
Preheat oven to 350øF. Arrange fish in a shallow buttered baking pan.
Combine remaining ingredients, except cheese, in a bowl. Spread mayonnaise mixture over fillets. Sprinkle with Parmesan cheese. Bake , uncovered, 25-30 minutes, or until fish flakes easily.
Posted to recipelu-digest by molony <molony@...> on Feb 20, 1998