Yield: 6 servings
|1.00 \N||french baguette - (12-inch); sliced 2 slices|
|1.00 cup||grated parmigiano-reggiano cheese|
|1.00 tablespoon||finely-chopped parsley|
|1.00 teaspoon||minced garlic|
|⅓ cup||homemade mayonnaise|
|1 \N||salt; to taste|
|1 \N||freshly-ground black pepper; to taste|
Preheat the oven to 400 degrees. In a mixing bowl, combine the cheese, parsley, garlic, and mayonnaise together. Mix until incorporated.
Season with salt and pepper. Spread 1 tablespoon of the mixture onto each baguette slice. Bake for 6 to 8 minutes or until the croutons are golden brown. This recipe yields 6 croutons.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2338 broadcast 05-18-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
Recipe by: Emeril Lagasse
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