Parmesan cheese toast points

Yield: 6 servings

Measure Ingredient
1.00 \N french baguette - (12-inch); sliced 2 slices
1.00 cup grated parmigiano-reggiano cheese
1.00 tablespoon finely-chopped parsley
1.00 teaspoon minced garlic
⅓ cup homemade mayonnaise
1 \N salt; to taste
1 \N freshly-ground black pepper; to taste

Preheat the oven to 400 degrees. In a mixing bowl, combine the cheese, parsley, garlic, and mayonnaise together. Mix until incorporated.

Season with salt and pepper. Spread 1 tablespoon of the mixture onto each baguette slice. Bake for 6 to 8 minutes or until the croutons are golden brown. This recipe yields 6 croutons.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2338 broadcast 05-18-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

06-04-1998

Recipe by: Emeril Lagasse

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