Yield: 1 Servings
|\N \N||Your favorite pareve ice cream recipe|
|4 cups||Corn flakes (up to 5)|
|1 pack||Chocolate chips|
|⅓ cup||Peanut butter (I use chunky)|
Melt chips and peanut butter in microwave and add cornflakes to hot mixture. Spread mixture in 9 x 13 pan and freeze 15 minutes. Break up the frozen sheet into small pieces and add to pareve ice cream before freezing.
Posted to JEWISH-FOOD digest V97 #250 by cneuman1@... on Sep 16, 1997