Pareve ice cream addition

Yield: 1 Servings

Measure Ingredient
\N \N Your favorite pareve ice cream recipe
4 cups Corn flakes (up to 5)
1 pack Chocolate chips
⅓ cup Peanut butter (I use chunky)

Melt chips and peanut butter in microwave and add cornflakes to hot mixture. Spread mixture in 9 x 13 pan and freeze 15 minutes. Break up the frozen sheet into small pieces and add to pareve ice cream before freezing.

Posted to JEWISH-FOOD digest V97 #250 by cneuman1@... on Sep 16, 1997

Similar recipes