Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Your favorite pareve ice cream recipe |
| 4 cups | Corn flakes (up to 5) |
| 1 pack | Chocolate chips |
| ⅓ cup | Peanut butter (I use chunky) |
Melt chips and peanut butter in microwave and add cornflakes to hot mixture. Spread mixture in 9 x 13 pan and freeze 15 minutes. Break up the frozen sheet into small pieces and add to pareve ice cream before freezing.
Posted to JEWISH-FOOD digest V97 #250 by cneuman1@... on Sep 16, 1997