Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 quart | Chicken stock |
| 1 quart | Water |
| 1 pounds | Dried lentils washed and picked over |
| 2 mediums | Potatoes peeled and diced |
| 2 mediums | Onion(s), diced |
| 2 larges | Tomatoes, peeled seeded and quartered |
| 2 larges | Carrots peeled and diced |
| 3 \N | Garlic clove(s), minced |
| 1 teaspoon | Dried oregano |
| ½ teaspoon | Pepper |
| ½ cup | Olive oil |
| \N \N | Salt to taste |
In a large pot, bring chicken stock and water to a boil. Add all the other ingredients at once.
Bring to a boil; continue boiling for 15 minutes. Then simmer over low heat for hour and it's done.
Beat This! by Ann Hodgman ISBN 1-881527-21-2 pg 125 Submitted By DIANE LAZARUS On 03-20-95