Pureed lentil soup

Yield: 8 To 10

Measure Ingredient
1 tablespoon Olive oil
2 larges Onions; chopped
1 small Hot pepper; finely chopped
8 cups Water
1 cup Split lentils; rinsed
2 teaspoons Salt
1 teaspoon Cumin
1 teaspoon Ground coriander seeds
½ teaspoon Pepper
1 pinch Saffron
2 tablespoons White rice; uncooked
¼ cup Lemon juice

From: Bulldogfla <Bulldogfla@...> Heat oil in a saucepan and saut‚ onions and hot pepper over medium heat for 10 minutes. Add remaining ingredients, except lemon juice, and bring to boil. Cover and cook over medium heat for 25 minutes. Puree; then return to saucepan and reheat. Stir in lemon juice; then serve.

Total Calories Per Serving: 98 Fat: 2 grams Posted to recipelu-digest by Bulldogfla <Bulldogfla@...> on Mar 9, 1998

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