Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Lentils -- washed |
| 1 large | Onion -- minced |
| 1 tablespoon | Butter |
| 1 bunch | Soup greens -- finely |
| \N \N | Chopped |
| \N \N | [leek,celery,carrot,and |
| \N \N | Parsley] |
| 1 \N | Carrot -- diced |
| 1 large | Potato -- peeled & diced |
| ½ pounds | Bacon * |
| \N \N | Salt and pepper |
Soak lentils in 4-6 cups of water overnight. In large saucepan saute onion in butter til golden brown.Add lentils and the water, add greens,carrot,potato and bacon. Bring to boil. And cook for 1 hour. Season with salt and pepper after 30 mins. When almost done remove the bacon and dice. If soup is to thin mash a few of the beans to thicken. Return bacon.
Heat thru.
Recipe By : German Cooking
From: Stephanie Da Silva
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