German lentil soup
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Lentils -- washed |
| 1 | large | Onion -- minced |
| 1 | tablespoon | Butter |
| 1 | bunch | Soup greens -- finely |
| Chopped | ||
| [leek,celery,carrot,and | ||
| Parsley] | ||
| 1 | Carrot -- diced | |
| 1 | large | Potato -- peeled & diced |
| ½ | pounds | Bacon * |
| Salt and pepper | ||
Directions
Soak lentils in 4-6 cups of water overnight. In large saucepan saute onion in butter til golden brown.Add lentils and the water, add greens,carrot,potato and bacon. Bring to boil. And cook for 1 hour. Season with salt and pepper after 30 mins. When almost done remove the bacon and dice. If soup is to thin mash a few of the beans to thicken. Return bacon.
Heat thru.
Recipe By : German Cooking
From: Stephanie Da Silva
File