Lentil barley soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Lentils |
| ¾ | cup | Barley |
| 1 | Onion; chopped | |
| 1 | can | (15oz) tomatoes and juice; chopped up a bit |
| 1 | can | (15oz) tomato sauce |
| Dried parsley | ||
| Oregano | ||
| Garlic powder | ||
| 1 | can | (15oz) vegetable broth |
| 1 | Frozen; (10 oz) chopped spinach, unthawed | |
| Some chopped carrots | ||
Directions
i threw it all in a pot and simmered, covered for 45 minutes. that left it a bit crunchy. i like my veggies crunchy, but if you like mooshier carrots, cook it longer.
Posted to fatfree digest by Lisa Wozniak <liwo@...> on Nov 04, 1999, converted by MM_Buster v2.0l.