Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Smoked sausage (large link), sliced |
| 1 pounds | Lentils |
| ½ cup | Chopped onion |
| ½ cup | Sliced celery |
| ½ cup | Sliced carrots |
| ⅛ teaspoon | Garic salt |
| 2½ teaspoon | Salt |
| 1½ teaspoon | Oregano |
| 6 ounces | Can tomato paste |
| 8 cups | Water |
| 20 ounces | Can tomatoes |
In a large stock pot, combine all of the ingredients except the tomatoes. Cook for 1 hour and 30 minutes. Add the tomatoes and simmer for 30 minutes. Serves 12. Submitted by: Tina Muncy - Clarksville, Arkansas Origin: Aunt Bee's Mayberry Cookbook. Shared by: Sharon Stevens, Nov/94.
Submitted By SHARON STEVENS On 11-05-94