Pansit (noodles with pork)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Oil |
| 2 | Cloves garlic, crushed | |
| 1 | pounds | Pork sliced thin OR |
| 1 | pounds | Ground pork |
| ½ | pounds | Fresh shrimp, chopped |
| 1 | Small onion, sliced | |
| 6 | Dried mushrooms (pre-soaked | |
| And sliced thin) | ||
| 2½ | cup | Chicken broth |
| Salt and pepper to taste | ||
| 1 | pack | Long rice |
| 2 | packs | Dried noodles |
| Green onion, sliced thin | ||
Directions
Heat oil, fry garlic and pork til slightly browned Add shrimp and fry til shrimp turns pink. Add onions and mushrooms. Fry about 1 minute, then add chicken broth, salt and pepper; bring to a boil.
Then simmer about 5-10 minutes. Soak long rice til soft, then cut into 2" lengths. Add long rice, then noodles. Garnish with green onions. Shirley Macadangdang
St. Ann's Altar and Rosary Society, Kaneohe, HI, April 1972