Yield: 2 Servings

Measure Ingredient
1 pack Rice sticks
2 eaches Carrotts, med to large, chopped
1 each Onion,med , chopped
2 cups Cabbage,shredded
1 pounds Diced lean pork
1 each Stalk of celery, 1/2 cup celery leaves chopped
1 pounds Peeled shrimp
½ cup Soy sauce
\N \N Fresh garlic cloves chopped,to taste

soak rice sticks for 15 min in hot water brown onion, celery, carrots,cabbage, pork and garlic dice shrimp into med pieces. drain rice sticks, add the browned ingredients, stir well, add shrimp.

simmer using a broth from bones or meat trimming to keep pansit moist. when hot thru out and shrimp pink, add soy sauce to taste also garlic if you like. goes good with lumpia, and oriental pork or chicken. pansit recipe

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